Beets Piquante

Instructions

1. Boil beets in salted water (I use my instant pot).
2. Reserve 1/2 cup red water from boiling the beets.
3. Peel beets.
4. Cube beets (1-inch cubes).
5. Melt 2 tbsp. butter, add 2 tbsp flour and cook for a couple of minutes.
6. Add 1/2 cup beet-water gradually, stirring constantly until a sauce forms.
7. Add 2 tbsp. vinegar, stirring constantly.
8. Add 1/4 cup cream, stirring constantly.
9. Add 1/2 tsp. salt, stirring constantly.
10. Add pepper to taste, stirring constantly.
11. Add cubed beets, stirring constantly.