Crepes are a classic!

But you can also JAM ON IT.
Here is a basic crepes recipe that will work fine. If you have a teflon frying pan, you really can’t go wrong.

EASY Crepes Recipe:
3 eggs
2 cups milk
3 tablespoons corn oil
1/2 teaspoon salt
2 cups flour
Whisk the eggs, add the oil, salt, and milk
then mix in the flour until you have a batter with the consistency of heavy cream.
Put the mixture in the refrigerator for an hour.
In the mean time you can prepare a filling!

Here’s how to make the Crepe batter:

he filling is not from any cookbook so it’s named “Crepes A La RecipeStand.com” and it’s very tasty indeed!
You could call it Crepes with Chicken, Peppers, and Asparagus too, if you like.

Here is the filling:

2 chicken breasts, diced

1 clove garlic, minced or crushed in garlic crusher

2 tablespoons minced onion

approximately 1/3 cup flour (for dredging)

1 yellow pepper, diced

1 red pepper, diced

Put the minced chicken, garlic, & onion in a bowl to marinate for an hour or so.

Dredge the chicken in flour

Fry the dredged chicken on medium high – turning so brown on both sides.

Add about 1/3 cup chicken broth or water with salt and turn to low.

Add the minced peppers.

Cook on low for about 10 minutes.
Check out the video to see how to Make the filling, cook the crepes, and assemble the crepes:

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