Name: Meatloaf Recipe
Yield: 8 slices
Ingredients: 1.5 pounds ground beef; 2 eggs, beaten; 1 cup breadcrumbs; 3 cloves garlic, minced; 1 medium onion, finely chopped; 1½ cup parmesan cheese; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/4 teaspoon pepper

Meatloaf Recipe

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Meatloaf Recipe

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Ingredients

1.5 pounds ground beef
2 eggs, beaten
1 cup breadcrumbs
3 cloves garlic, minced
1 medium onion, finely chopped
1½ cup parmesan cheese
1 tablespoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat oven to 375°F
Mix all ingredients in a large bowl
Put meatloaf mixture into a loaf pan
Bake at 375°F for 45-60 minutes
Internal temperature should be 160-165° F
NOTE: If you like, you can remove the meatloaf from the oven at 150-155° F and let it rest for about 10 minutes. It will continue to self-cook during that time and achieve the proper internal temperature.